Fried small silver carp with tempura powder. It's simple and delicious. It's also zero fault.
I just love eating meat. What I did tonight was eaten up by two men, one big and one small. I don't have any left. I feel that I am quite competent as a keeper.
In recent days, there are many uncles and aunts selling their own dishes in the market. The most common dish is tibai. I don't know its name. We call it this name here. A bunch. A handful. Water is smart. Green. So it's hot. Let's have green vegetables.
Roll up the delicious food. The key point of this dish is sauce. The sauce is sweet noodle sauce. So it is essential.
It's getting hotter and hotter. I always want to have a little porridge and a little dish. It's just that pickle with porridge is delicious. And it's easy to make. Just make it by yourself Pickled pepper water and water according to 2-1 pickled ... ...
I couldn't sleep in the middle of the night. I picked up Taobao's mobile phone and saw the one selling internal fat. I bought two boxes by chance. It's very simple to read the manual. Today, I really have a knack for doing it. I met with my mom ... ...
There's nothing left at home but cabbage. It's not enough to stir fry. It's OK to make a cold dish.
I saw this eggplant juice chicken jerky on Weibo today. I tried it. I found it's easy to make. It's low fat and low calorie. The most important thing is it's delicious. It's good to make a small snack at ordinary times. It's hot now. It's good t... ...
It's an occasional and inevitable match. It's just because there are only shrimp and garlic moss left in the fridge. It's full-bodied. It's a heavy taste.